Citrus Marinade Recipe

By Joanne Krueger September 15, 2019

Juice and zest of 1 lemon

Juice and zest of 1 lime

Juice and zest of 1 orange

2 tablespoons citrus shrub—Blood Orange + Meyer Lemon, or Meyer Lemon + Green Coriander

½ teaspoon ground cumin

½ teaspoon smoked Spanish paprika

1 teaspoon Mexican oregano

1 teaspoon kosher salt

2 T olive oil

1½ lb chicken thighs or breasts (or firm tofu).

Mix all the marinade ingredients together. Toss with chicken (or tofu) and marinate for 1-2 hours. Preheat oven to 425. Drain chicken, arrange on a parchment-lined baking sheet, and bake until done, 15-20 min.,depending on your oven. 

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