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Shrub—Simply Summery Recipe

By Joanne Krueger August 08, 2019

I love this one right when the sun is about to go down.

Add 1 tablespoon of shrub to cold sparkling wine. (I prefer citrus or strawberry + black peppercorn, but any will do).

Garnish with dried or fresh citrus, lemon verbena or my favorite dried rose petals. 

To make this drink non-alcoholic, substitute the sparkling wine with seltzer water. 

Cheers!


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