1.5oz Strawberry Peppercorn Shrub
1.5oz Lemongrass / Bergamot Green Tea (we found it at Whole Foods)
2oz Kimino Yuzu soda ( also available at Whole Foods and beyond delicious)
Garnish w/ Mint sprig & lime wheel
Bright, citrusy, bittersweet, and layered with the green tea! The bergamot peeking through and strawberry lingering throughout make it perfectly refreshing for these warm days.
Recipe by Danny Ojinaga
What you will need:
Instructions: Steep 2 teabags per 8oz of water for 5 minutes then set it aside to let it cool. Add the shrub, then tea, then yuzu soda to your glass. Fill with ice, give a light stir and add your garnish!