Rated 5.0 stars by 1 users
Bright, citrusy, bittersweet, and layered with the green tea! The bergamot peeking through and strawberry lingering throughout make it perfectly refreshing for these warm days.
Steep 2 teabags per 8oz of water for 5 minutes then set it aside to let it cool.
Add the shrub, then tea, then yuzu soda to your glass.
Fill with ice, give a light stir and add your garnish!