Bright, citrusy, bittersweet, and layered with the green tea! The bergamot peeking through and strawberry lingering throughout make it perfectly refreshing for these warm days. Recipe by Danny Ojinaga What you will need: 1.5oz Strawberry Peppercorn Shrub 1.5oz Lemongrass / Bergamot Green Tea (we found it at Whole Foods) 2oz Kimino Yuzu soda ( also available at Whole Foods and beyond delicious) Garnish w/ Mint sprig & lime wheel Instructions: Steep 2 teabags per 8oz of water for 5 minutes then set it aside to let it cool. Add the shrub, then tea, then yuzu soda to your glass. Fill with ice, give a light stir and add your garnish! Enjoy!
