Bright, citrusy, bittersweet, and layered with the green tea! The bergamot peeking through and strawberry lingering throughout make it perfectly refreshing for these warm days.
Recipe by Danny Ojinaga
What you will need:
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1.5oz Strawberry Peppercorn Shrub
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1.5oz Lemongrass / Bergamot Green Tea (we found it at Whole Foods)
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2oz Kimino Yuzu soda ( also available at Whole Foods and beyond delicious)
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Garnish w/ Mint sprig & lime wheel
Instructions: Steep 2 teabags per 8oz of water for 5 minutes then set it aside to let it cool. Add the shrub, then tea, then yuzu soda to your glass. Fill with ice, give a light stir and add your garnish!
