Here’s a crisp recipe that’s good with any apple. Full disclosure, I don’t like nuts or oats in my crisp topping, but if you do, add ½ cup of finely chopped toasted walnuts or ½ cup Hill and Hollow or Orchard Blend Granola to the mixture. You can also halve everything to make a smaller 8x8 crisp—... View Post

We're farmers, which means our to-do list never gets shorter. We live in the constant swirl of wrapping up one season and preparing for the next.  Living in Northern California and working alongside other amazing producers and talented chefs, means we have a real taste for delicious food.  Stoppi... View Post