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Good Food Award Finalist

Apple Balsamic Vinegar

Joanne's Creations

Cream Scone Recipe

Cream Scone Recipe

April 04, 2020 |

Cream Scone Recipe (Yes, I’m going to make you use a scale—that’s what we use in the bakery and it will help you make the best scones!) Ingredients: 500g all-purpose flour 65g sugar (25g for savory scones) 2 Tablespoons baking powder 3/4 tsp. salt 130g butter, very cold or frozen...

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Holiday Poached Pears Recipe

Holiday Poached Pears Recipe

December 13, 2019 |

Our Modern Mulling Spice makes a gorgeous poaching liquid for poached pears (or apples!). Here's Joanne's recipe: Ingredients: Under-ripe pears Modern Mulling Spice Water Instructions: Choose firm, slightly under-ripe pears. Peel, leaving the stem intact. Make mulled wine or juice following the instructions on the jar of mulling spice. Lower...

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Plum + Vanilla Smash Recipe

Plum + Vanilla Smash Recipe

November 25, 2019 |

  The holidays are filled with times of celebration and we have the perfect drink for the occasions at hand! Tart plums and creamy vanilla combine to make a shrub that is sweet, but not too sweet. Perfect for creating delicious drinks for any holiday! Recipe: 1 jigger (two tablespoons)...

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Joanne's Apple Crisp Recipe

Joanne's Apple Crisp Recipe

November 14, 2019 |

  Here’s a crisp recipe that’s good with any apple. Full disclosure, I don’t like nuts or oats in my crisp topping, but if you do, add ½ cup of finely chopped toasted walnuts or ½ cup Hill and Hollow or Orchard Blend Granola to the mixture. You can also...

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Learn to Make our Everyday Vinaigrette

Learn to Make our Everyday Vinaigrette

August 08, 2019 |

We're farmers, which means our to-do list never gets shorter. We live in the constant swirl of wrapping up one season and preparing for the next.  Living in Northern California and working alongside other amazing producers and talented chefs, means we have a real taste for delicious food.  Stopping for lunch is a...

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