Cream Scone Recipe (Yes, I’m going to make you use a scale—that’s what we use in the bakery and it will help you make the best scones!) Ingredients:  500g all-purpose flour 65g sugar (25g for savory scones) 2 Tablespoons baking powder 3/4 tsp. salt 130g butter, very cold or frozen 2 cups heav... View Post

Our Modern Mulling Spice makes a gorgeous poaching liquid for poached pears (or apples!). Here's Joanne's recipe: Ingredients: Under-ripe pears Modern Mulling Spice Water Choose firm, slightly under-ripe pears. Peel, leaving the stem intact. Make mulled wine or juice following the instruction... View Post

The holidays are filled with times of celebration and we have the perfect drink for the occasions at hand! Tart plums and creamy vanilla combine to make a shrub that is sweet, but not too sweet. Perfect for creating delicious drinks for any holiday!   Recipe: 1 jigger (two tablespoons) Plum + V... View Post