Apple Cider Vinegar with Tarragon + Anise Hyssop
Looking for a slightly less tangy vinegar? This is your choice! We infused our Original Apple Cider Vinegar with organic tarragon and organic anise hyssop, which both lower the vinegar's natural tang.
- Good Food Award Winner!
- Apples grown locally in California
- Made just steps away from the orchard
- Hand-crafted in small batches
- Aged in oak barrels for two years!
- Contains the live vinegar mother
Unlike commercial apple cider vinegars, we use only fresh, hand-picked fruit, not discards or windfalls. You can taste the difference!
How it tastes: the anise hyssop adds a subtle sweetness (with no added sugar!), and the tarragon adds a bright herbal freshness. Try it in our seasonal potato salad recipe, with some extra tarragon.
How to use it: It's perfect for salad dressings, for sipping after dinner, or for adding to water for a morning shot of probiotics! Comes with a recipe card for the vinaigrette - need a digital copy? We have one right here.
Packed in a glass bottle and finished with a cork—like a bottle of wine!
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Ingredients: organic apples, organic tarragon, organic anise hyssop
375 ml. (12.7 oz.)
- Natural Ingredients: We use freshly pressed hand picked apples, local cream, butter, and organic ingredients such as rolled oats, olive oil, spices, vanilla extract, nuts and salt. Nothing artificial ever!
- Award Winning: We have won numerous Good Food & SOFI Awards for our delicious Apple Cider Vinegars, Caramels, and Cider Vinegar Shrubs!
- Natural Ingredients: We use freshly pressed hand picked apples, local cream, butter, and organic ingredients such as rolled oats, olive oil, spices, vanilla extract, nuts and salt. Nothing artificial ever!
- Award Winning: We have won numerous Good Food & SOFI Awards for our delicious Apple Cider Vinegars, Caramels, and Cider Vinegar Shrubs!
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