Martha Stewart American Made Featured Products
Original Apple Cider Vinegar: 2019 Good Food Awards Winner! And Milk Street says "An Apple cider vinegar that actually tastes like apples".
This hand-crafted cider vinegar from our Sonoma County orchard is pressed on the farm in small batches and aged in oak barrels for two years before bottling. Our vinegar is a live product packed with probiotics.
Unlike commercial apple cider vinegars, we use only fresh, hand-picked fruit, not discards or windfalls. You can taste the difference!
We love this vinegar in salads, marinades, or mixed with water as a health tonic. Try this in our whole apple vinaigrette!
Ginger + Hibiscus Shrub: Our #1 selling shrub! A blend of tangy hibiscus and warming ginger make this tart, fruity, floral and a little spicy! We love it as hibiscus lemonade--muddle a few lemon wedges, add Ginger + Hibiscus shrub, and top with sparkling water and a spring of mint.
Meyer Lemon + Green Coriander Shrub: Green coriander comes from bolting cilantro that's going to seed, but hasn't dried into true coriander yet. Each small, shiny green seed evokes pink peppercorns, lemon verbena and a touch of the tropics--a truly unique flavor. We infuse it into our apple cider vinegar, along with backyard Meyer lemons picked at the peak of ripeness! The result is this wonderful, sophisticated shrub.
Our shrubs are a blend of our farm-made apple cider vinegar, fresh fruit, and a touch of sugar. There are a lot of ways to use them: a couple of teaspoons in a glass of sparkling water makes a natural soda or they can be used as a cocktail mixer, salad dressing or marinade!
Apple Cider Vinegar: organic apples
Meyer Lemon + Green Coriander Shrub: apple cider vinegar, organic evaporated cane juice, Meyer lemons, organic green coriander
Ginger + Hibiscus Shrub: apple cider vinegar, organic evaporated cane juice, organic ginger, organic hibiscus blossoms