Most of our apple cider vinegar is aged in reclaimed French oak white wine barrels. But we also scored a couple of port barrels, too. These barrels lend a slight pink blush to the vinegar and sharpen the flavor, making it taste more like a white wine vinegar!
Our apple cider vinegar is a labor of love. We press freshly-picked organic apples on our small press and ferment the resulting juice in five gallon batches until it becomes a delicious hard cider. We then decant the cider into oak barrels spiked with vinegar mother where, for a year or longer, the hard cider transforms into apple cider vinegar. When ready, we lightly filter it and then bottle it up. It's essential to good health, versatile in the kitchen and packed with flavor!
375 mL (12.7 oz.) or 750 mL (25.4 oz.) box
Ingredients: organic apples
What makes our vinegar so special?
- Our vinegar comes from freshly-pressed apple cider we make from our organic apples in Sebastopol, CA.
- It contains live vinegar mother, so it's potent with probiotics.
- We use hand-picked apples, not the apples rotting on the ground. Commercial vinegar apples are almost always made from windfalls -- an apple can be half rotten and still be acceptable! Not ours.