Apple Cider Vinegar Aged in a Wheat Whiskey Barrel
We are thrilled with how this small run of vinegar turned out! Whiskey barrels impart caramel notes to our crisp apple cider during the aging process. The result is a smooth vinegar with a smoky nose up front and a tart finish.
Our apple cider vinegar is truly a labor of love. We press freshly-picked organic apples on our small press and ferment the resulting juice in five gallon batches until it becomes a delicious hard cider. We then decant the cider into oak barrels spiked with vinegar mother where, for a year or longer, the cider slowly transforms into apple cider vinegar. When ready, we lightly filter it and then bottle it up. Our vinegar is never heated and it's packed with probiotics. It's delicious for sipping, versatile in the kitchen and packed with flavor!
Ingredients: organic apples
375 ml. (12.7 oz.)