We are thrilled with how this small run of vinegar turned out! Whiskey barrels impart caramel notes to our crisp apple cider during the aging process. The result is a smooth vinegar with a smoky nose up front and a vinegar tang at the finish.
We only have 30 cases of it this year.
Our apple cider vinegar is a labor of love. We press freshly-picked organic apples on our small press and ferment the resulting juice in five gallon batches until it becomes a delicious hard cider. We then decant the cider into oak barrels spiked with vinegar mother where, for a year or longer, the hard cider transforms into apple cider vinegar. When ready, we lightly filter it and then bottle it up. It's essential to good health, versatile in the kitchen and packed with flavor!
375 mL (12.7 oz.)
Ingredients: organic apples
What makes our vinegar so special?
- Our vinegar comes from freshly-pressed apple cider we make from our organic apples in Sebastopol, CA.
- It contains live vinegar mother, so it's potent with probiotics.
- We use hand-picked apples, not the apples rotting on the ground. Commercial vinegar apples are almost always made from windfalls -- an apple can be half rotten and still be acceptable! Not ours.