Apple Cider Vinegar with Tarragon + Anise Hyssop
A Good Food Awards winner! We infused this apple cider vinegar with organic tarragon and organic anise hyssop, which both lower the vinegar's natural tang. It's perfect for salad dressings or for adding to water for a morning shot of probiotics!
Our apple cider vinegar is truly a labor of love. We press freshly-picked organic apples on our small press and ferment the resulting juice in five gallon batches until it becomes a delicious hard cider. We then decant the cider into oak barrels spiked with vinegar mother where, for a year or longer, the cider slowly transforms into apple cider vinegar. When ready, we lightly filter it and then bottle it up. Our vinegar is never heated and it's packed with probiotics. It's delicious for sipping, versatile in the kitchen and packed with flavor!
375 ml (12.7 oz.)
Ingredients: organic apples, organic tarragon, organic anise hyssop
375 ml. (12.7 oz.)