• bergamot shrub light yellow in barrel room
  • shrub mock/cocktail with fruit, bubbly
  • shrub with water and citrus, kitchen shot

Bergamot Orange Shrub

The floral, citrus flavor really shines through in this beautiful shrub! Bergamot is the flavor in Earl Gray Tea, and this shrub is wonderful in iced tea or tea-based cocktails.

Our shrubs are a blend of our farm-made apple cider vinegar, fresh fruit, and a touch of sugar. There are a lot of ways to use them: a couple of teaspoons in a glass of sparkling water makes a natural soda or they can be used as a cocktail mixer, salad dressing or marinade! 

Ingredients: apple cider vinegar, organic evaporated cane juice, Bergamot oranges

375 ml. (12.7 oz.)


What makes our shrubs so special?

  • Our vinegar comes from freshly-pressed apple cider we make from our organic apples in Sebastopol, CA.
  • It contains live vinegar mother, so it's potent with probiotics.
  • We use hand-picked apples, not the apples rotting on the ground. Commercial vinegar apples are almost always made from windfalls -- an apple can be half rotten and still be acceptable! Not ours.