Picking blackberries is a summer tradition in Northern California. Juicy and floral, they pair well with fresh squeezed lemons in our Blackberry Lemonade Shrub.
Our shrubs are a blend of apple cider vinegar, sugar, and fruit. There are lots of ways to use them: a couple of teaspoons in a glass of sparkling water makes a natural soda or they can be used as a cocktail mixer, salad dressing or marinade!
375 mL (12.7 oz.)
Ingredients: Apple cider vinegar, organic evaporated cane juice, organic blackberries, organic lemons
What makes our vinegar so special?
- Our vinegar comes from freshly-pressed apple cider we make from our organic apples in Sebastopol, CA.
- It contains live vinegar mother, so it's potent with probiotics.
- We use hand-picked apples, not the apples rotting on the ground. Commercial vinegar apples are almost always made from windfalls -- an apple can be half rotten and still be acceptable! Not ours.