Red Peach Shrub
Beautiful red-fleshed peaches, sometimes called blood peaches or Cherokee peaches, have a wonderful floral, fruity flavor that make this a beautiful shrub. We added a touch of cinnamon, and ginger to make it taste like a slice of the best peach pie.
Our shrubs are a blend of apple cider vinegar, fruit, and a touch of sugar. There are a lot of ways to use them: a couple of teaspoons in a glass of sparkling water makes a natural soda or they can be used as a cocktail mixer, salad dressing or marinade!
Ingredients: apple cider vinegar, peaches, organic brown sugar, spices
375 ml. (12.7 oz.)
What makes our shrubs so special?
- Our vinegar comes from freshly-pressed apple cider we make from our organic apples in Sebastopol, CA.
- It contains live vinegar mother, so it's potent with probiotics.
- We use hand-picked apples, not the apples rotting on the ground. Commercial vinegar apples are almost always made from windfalls -- an apple can be half rotten and still be acceptable! Not ours.