• roasted pink pearl apple shrub in barrel room
  • light pink shrub mock/cocktail in beaker glass with thyme sprig

Roasted Pink Pearl Apple Shrub

This tart, pink-fleshed apple creates a shrub that is as gorgeous as it is delicious! We roast organic Pink Pearl apples, then add warming spices like clove, cinnamon, allspice, and real vanilla beans.

Our shrubs are a blend of apple cider vinegar, sugar, and fruit. There are a lot of ways to use them: a couple of teaspoons in a glass of sparkling water makes a natural soda or they can be used as a cocktail mixer, salad dressing or marinade! 


Ingredients: apple cider vinegar, organic evaporated cane juice, organic ginger, organic hibiscus petals

375 ml. (12.7 oz.) 


What makes our shrubs so special?

  • Our vinegar comes from freshly-pressed apple cider we make from our organic apples in Sebastopol, CA.
  • It contains live vinegar mother, so it's potent with probiotics.
  • We use hand-picked apples, not the apples rotting on the ground. Commercial vinegar apples are almost always made from windfalls -- an apple can be half rotten and still be acceptable! Not ours.