Ginger + Hibiscus Shrub
Our #1 selling shrub! A blend of tangy hibiscus and warming ginger make this shrub a perfect balance of tart, fruity, floral and a little spicy!
Our shrubs are a blend of our apple cider vinegar, the highest quality fruit, and a dash of sugar. Unlike commercial apple cider vinegars, we use only fresh, hand-picked fruit, not discards or windfalls. You can taste the difference!
- Use in cocktails, salads, marinades and more
- Apples grown locally in California
- Made just steps away from the orchard
- Aged in oak barrels for two years!
- Contains the live vinegar mother
How to use it: We love it as hibiscus lemonade--muddle a few lemon wedges, add Ginger + Hibiscus shrub, and top with sparkling water and a sprig of mint. Or check our recipe card.
Packed in a glass bottle and finished with a cork—like a bottle of wine!
Love this flavor? Click here for our Superfan Size.
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Ingredients: apple cider vinegar, organic evaporated cane juice, organic ginger, organic hibiscus blossoms
375 ml. (12.7 oz.)
- Natural Ingredients: We use freshly pressed hand-picked apples, local and ingredients and source only the best spices. Nothing artificial ever!
- Award Winning: We have won Good Food & SOFI Awards for our delicious Apple Cider Vinegars, Caramels, and Cider Vinegar Shrubs!
- Natural Ingredients: We use freshly pressed hand-picked apples, local and ingredients and source only the best spices. Nothing artificial ever!
- Award Winning: We have won Good Food & SOFI Awards for our delicious Apple Cider Vinegars, Caramels, and Cider Vinegar Shrubs!
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