Ginger + Hibiscus Shrub

Level up your beverage station with our #1 selling shrub! Tangy hibiscus and warming ginger give it a perfect balance of tart, fruity, floral and a little spicy! Drizzle it on salads, use it as a marinade, or make a hibiscus lemonade by mixing it with sparkling water, muddled lemon wedges, and a sprig of mint. 

For inspiration, see our cocktail and mocktail recipe card.

Did you know? Shrubs are a slightly sweet, acidic syrup usually made from vinegar, sugar, and fruit juices. Ours are handcrafted steps from the orchard with the award-winning ACV of our hand picked apples. We use just a touch of sugar and whole fruit—not just their juices—for the fullest natural flavor. 

Each glass bottle contains the live vinegar mother, full of nutrient-rich probiotics, and is finished with a cork to be beautifully displayed in any space.

• Hand-crafted in small batches

• Vinegar aged in oak barrels for two years

• Use in cocktails, salads, marinades and more

Love this flavor? Order it here for our Superfan Size.

Ingredients: apple cider vinegar, organic evaporated cane juice, organic ginger, organic hibiscus blossoms

375 ml. (12.7 oz.)