We juice our hand-picked apples, ferment the juice, and then age it in oak barrels for over a year. The result? A tart, complex apple cider vinegar loaded with apple flavor. It is perfect for dressings, marinades, and drinks because of it sweet and tart balance.
Why is hand-picking our apples so important to us? We only end up with the best in our vinegar - no windfall apples that have fallen from the tree early and lack the juicy flavors that we are looking for.
Our apple cider vinegar still contains the live vinegar mother - the source of all the probiotic goodness that apple cider vinegar contains. Drinking apple cider vinegar contains magnesium, iron, amino acids, antioxidants and probiotics. Tasty and nutritious!
