Joanne's Creations

  • Cream Scone Recipe

    Cream Scone Recipe (Yes, I’m going to make you use a scale—that’s what we use in the bakery and it will help you make the best scones!) Ingredients:  500g all-purpose flour 65g sugar (25g for savory scones) 2 Tablespoons baking powder 3/4 tsp. salt 130g butter, very cold or frozen 2 cups heav... View Post
  • Holiday Poached Pears

    Our Modern Mulling Spice makes a gorgeous poaching liquid for poached pears (or apples!). Here's Joanne's recipe: Ingredients: Under-ripe pears Modern Mulling Spice Water Choose firm, slightly under-ripe pears. Peel, leaving the stem intact. Make mulled wine or juice following the instruction... View Post
  • Plum + Vanilla Smash

    The holidays are filled with times of celebration and we have the perfect drink for the occasions at hand! Tart plums and creamy vanilla combine to make a shrub that is sweet, but not too sweet. Perfect for creating delicious drinks for any holiday!   Recipe: 1 jigger (two tablespoons) Plum + V... View Post