Joanne's Creations

Garden Potato Salad Recipe
Ingredients: 2 lbs small red potatoes 1 lb blanched asparagus, cut into ½” pieces ½ cup Whole Apple Vinaigrette 2 T chopped cornichons 2 T chopped tarragon 2 T chopped parsley Salt and pepper to taste. Instructions: Simmer the potatoes until just cooked, 10-20 min depending on how big they...

Little Apple Treats (Vegan) Applesauce Bread Recipe
This is a delicious tea bread, full of granola and chocolate. Great with a cup of tea, or for breakfast. Ingredients: 1 cup (300g) unsweetened applesauce ½ cup coconut yogurt, plain or vanilla (1-5.3 oz container or 150g) ½ cup (160g) maple syrup ⅓ cup (60g) olive oil 1 tsp...

Strawberry Smash Recipe
Summer is waning so we like to end our days outside, soaking in the last of the light while tasting something summery-sweet. Unlike anything you have tried, this mocktail is subtly spiced from the pink peppercorns and accented by a tangy strawberry finish. Ingredients: 1 jigger (two tablespoons) Strawberry...

Simply Summery Spritz Recipe
I love this one right when the sun is about to go down. Add 1 tablespoon of shrub to cold sparkling wine. (I prefer citrus or strawberry + black peppercorn, but any will do). Garnish with dried or fresh citrus, lemon verbena or my favorite dried rose petals. To make...

Learn to Make our Everyday Vinaigrette
We're farmers, which means our to-do list never gets shorter. We live in the constant swirl of wrapping up one season and preparing for the next. Living in Northern California and working alongside other amazing producers and talented chefs, means we have a real taste for delicious food. Stopping for lunch is a...

Easy Organic Cocktail Recipe
We love this easy yet sophisticated Blood Orange + Meyer Lemon Shrub cocktail made with one of our organic shrubs! Impressive and refreshing for any dinner party or get-together. Ingredients: ½ jigger (or 1/2 shot glass full) of our Blood Orange+Meyer Lemon shrub 1 jigger (or 1 shot glass full) of vodka...