Easy Pickled Red Onions In Apple Cider Vinegar

May 06, 2021

quick apple cider vinegar pickled red onions
After you make these once you will realize how easy they are and won’t go without them in the fridge!

  • Combine ingredients in a pot and bring to a simmer, stirring for 2 minutes
  • Let this cool and then move it into an airtight container
  • You can keep these in the fridge for 1-2 weeks (if they last that long before you eat them all!)
Want to spice it up? Add garlic, bay leaves, jalapeños, chili peppers or any other spice you are feeling. 

Enjoy on salads, tacos, bowls, eggs - ANYTHING!

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