Four slow-baked granola blends made in small batches with over a dozen varieties of apples grown and dried right here on our Sebastopol farm. We use whole nuts—never pieces—and sweeten only with Sucanat, unprocessed cane juice that gives each batch extra toasty crispiness without refined sugar. Perfect for breakfast, but just as delicious sprinkled over ice cream, stirred into yogurt, or eaten straight from the bag when no one's looking :)
