Cart

Holiday Poached Pears Recipe

December 13, 2019

Our Modern Mulling Spice makes a gorgeous poaching liquid for poached pears (or apples!).

Here's Joanne's recipe:

Ingredients:
Instructions:

Choose firm, slightly under-ripe pears. Peel, leaving the stem intact. Make mulled wine or juice following the instructions on the jar of mulling spice. Lower the pears into the liquid and simmer the pears for 10-15 min. Test with a knife to see if they are done (They should be soft but not mushy) Serve warm with whipped cream, and top with chopped toasted almonds. Yum!


Older Post Newer Post

Added to cart!
Caramels, Shrubs, and Vinegars for Mom! Free shipping when you order over XX 2021 Good Food Award WINNER - Apple Balsamic Vinegar Free Shipping For Over $x to You Have Achieved Free Shipping Free shipping when you order over $75 You Have Qualified for Free Shipping