Martha Stewart American Made Featured Products

Includes:

Original Apple Cider Vinegar: 2019 Good Food Awards Winner! And Milk Street says "An Apple cider vinegar that actually tastes like apples".

This hand-crafted cider vinegar from our Sonoma County orchard is pressed on the farm in small batches and aged in oak barrels for two years before bottling. Our vinegar is a live product packed with probiotics.

Unlike commercial apple cider vinegars, we use only fresh, hand-picked fruit, not discards or windfalls. You can taste the difference!

We love this vinegar in salads, marinades, or mixed with water as a health tonic. Try this in our whole apple vinaigrette!

Meyer Lemon + Green Coriander: Green coriander comes from bolting cilantro that's going to seed, but hasn't dried into true coriander yet. Each small, shiny green seed evokes pink peppercorns, lemon verbena and a touch of the tropics--a truly unique flavor. We infuse it into our apple cider vinegar, along with Meyer lemons picked at the peak of ripeness! The result is this wonderful, sophisticated shrub.

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Ginger + Hibiscus Shrub: our #1 selling shrub! A blend of tangy hibiscus and warming ginger make this tart, fruity, floral and a little spicy! We love it as hibiscus lemonade--muddle a few lemon wedges, add Ginger + Hibiscus shrub, and top with sparkling water and a spring of mint.

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Our shrubs are a blend of our farm-made apple cider vinegar, fresh fruit, and a touch of sugar. There are a lot of ways to use them: a couple of teaspoons in a glass of sparkling water makes a natural soda or they can be used as a cocktail mixer, salad dressing or marinade! 

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Ingredients:

Apple Cider Vinegar: organic apples

Meyer Lemon + Green Coriander Shrub: apple cider vinegar, organic evaporated cane juice, Meyer lemons, organic green coriander

Ginger + Hibiscus Shrub: apple cider vinegar, organic evaporated cane juice, organic ginger, organic hibiscus blossoms

Packed in a glass bottle and finished with a cork—like a bottle of wine!