Danny Ojinaga called this one "a beverage of happiness" and he couldn't be more right. It's got everything you need for the perfect holiday refreshment, and it includes fellow female-founded brand Flora Luna!
What you will need:
-
1.5oz Ginger Limeade Shrub
-
1oz Coconut cream
-
.50oz Floraluna Pistachio Cherry syrup
- .25oz Lime juice
- 2oz N/A IPA
-
Garnish with Thai Basil
Instructions: Add first four ingredients to shaker tin or mason jar. Add ice and shake quickly and hard. Pour a non-alcoholic beer into your glass. Double strain the shaken portion into the glass over the NA beer. Fill the glass with crushed ice and add Thai Basil leaf.
