We grow a variety of apples: Pink Pearl, Red Rome Beauty, Yellow Bellflower, Gravenstein, and Golden Delicious, just to name a few! Sustainability is key, so our trees are rain irrigated and all of our apple pomace and waste is spread out to fertilize our trees. Peel to pip, our process is a closed loop.
I love all of the shrub flavors, but the passionfruit, blood orange, and guava is my favorite! I mix mine with seltzer and sometimes add a splash of vodka. It's such a refreshing drink and a great way to relax after a long day, with or without the alcohol. Cheers!