Blood Orange + Meyer Lemon + Tangerine Shrub

Blood orange, Meyer lemon, and tangerine come together in this bright, beautifully balanced citrus shrub. It makes a refreshing spritzer in seconds, adds a lively citrus note to cocktails and mocktails, and is just as happy whisked into a vinaigrette or marinade. Think citrus grove in a bottle — juicy, aromatic, and tart in all the right places.

Our shrubs begin with apple cider vinegar made from apples grown on our certified organic farm in Sebastopol, California. From there, we add whole fresh fruit — not just juice — and just enough sugar to balance the acidity, giving each shrub layers of real fruit flavor without making it overly sweet.

For inspiration, a complimentary cocktail + mocktail recipe card is included with your order.

• Hand-crafted in small batches

• Made with apple cider vinegar aged in oak barrels for two years

• Use in sparkling water, cocktails, mocktails, vinaigrettes, marinades, and more

Ingredients: apple cider vinegar, organic evaporated cane juice, tangerine, Meyer lemon, blood orange