Blood Orange + Raspberry Shrub

Blood orange brings out something wonderful in fresh raspberries — its bright citrus and slightly floral notes make the raspberry taste even more raspberry-y. The result is fruity and tart, with just enough depth to keep it interesting. Add a splash to sparkling water with a slice of orange, mix it into cocktails or mocktails, or whisk it into a vinaigrette for a little fruit and acidity.

Our shrubs begin with apple cider vinegar made from apples grown on our certified organic farm in Sebastopol, California. From there, we add whole fresh fruit — not just juice — and just enough sugar to balance the acidity, giving each shrub layers of real fruit flavor without making it overly sweet.

For inspiration, a complimentary cocktail + mocktail recipe card is included with your order.

• Hand-crafted in small batches

• Made with apple cider vinegar aged in oak barrels for two years

• Delicious in sparkling water, cocktails, mocktails, and vinaigrettes

Love this flavor? Order it in our Estate Bottle.

Ingredients: apple cider vinegar, organic evaporated cane juice, organic blood oranges, raspberries

375 ml. (12.7 oz.)