Roasted Pineapple + Vanilla Bean Shrub

We roast fresh pineapple until it’s deeply caramelized, then pair it with Madagascar vanilla beans. Roasting brings out rich, golden flavors that remind us of pineapple upside-down cake, while the vanilla gives the fruit a little extra depth.

Add a splash to sparkling water over plenty of ice, mix it into a Dark & Stormy, or drizzle a little over fresh fruit.

Our shrubs begin with apple cider vinegar made from apples grown on our certified organic farm in Sebastopol and aged in oak barrels for two years. From there, we add whole fresh fruit — not just juice — and just enough organic cane sugar to balance the acidity and let the fruit shine.

For inspiration, a complimentary cocktail + mocktail recipe card is included with your order.

• Hand-crafted in small batches

• Made with apple cider vinegar aged in oak barrels for two years

• Delicious in sparkling water, cocktails, mocktails, and over fresh fruit

Ingredients: apple cider vinegar, pineapple, organic cane sugar, organic vanilla bean

375 ml. (12.7 oz.)