• Strawberry + Pink Peppercorn Shrub
  • raspberry lemonade shrub in barrel room
  • dark red shrub mock/cocktail in pretty glass with raspberries

Strawberry + Pink Peppercorn Shrub

A perfect balance of sweet, tart and a little tingle of spice! We combine fresh organic strawberries with fresh organic pink peppercorn leaves and fruit with our award-winning apple cider vinegar. The result is summer in a bottle! Don’t let the peppercorn fool you - it only compliments the flavor of the strawberries without adding too much of a kick.

  • 2020 Good Food Award Winner!

  • Our shrubs are a blend of our apple cider vinegar, the highest quality fruit, and a dash of sugar. Unlike commercial apple cider vinegars, we use only fresh, hand-picked fruit, not discards or windfalls. You can taste the difference!

    • Use in cocktails, salads, marinades and more
    • Apples grown locally in California
    • Made just steps away from the orchard
    • Aged in oak barrels for two years!
    • Contains the live vinegar mother

    How to use it: We like it mixed with sparkling wine or sparkling water for a refreshing summer spritzer! Or in our Strawberry Smash recipe. Try using a touch on a spinach + strawberry salad!

    Love this flavor? Click here for our Superfan Size.


    Ingredients: apple cider vinegar, organic strawberries, organic evaporated cane juice, organic pink peppercorns

    375 ml. (12.7 oz.)


          Customer Reviews

          Based on 2 reviews
          Beautiful shrub

          I absolutely love this beautifully balanced shrub. So yummy in everything from sparkling water to a cocktail and a vinaigrette.

          strawberry pink peppercorn - excellent!!

          This is my first experience using a fruit shrub and this strawberry peppercorn flavor was sooo delicious. Especially nice because the strawberries are organic and I believe are from the local (and famous)Dirty Girls organic farm. This shrub has a really nice distinctive strawberry flavor. The slight tart vinegar taste reminds me slightly of kombucha. I used a generous splash of it in a ginger beer and some bubbly water.