Ginger + Hibiscus Shrub—Estate Bottle

Our Estate Bottles are made for those who find themselves reaching for their favorite shrub again and again. Each custom-printed glass bottle is finished with a natural cork and filled with the same small-batch shrub we make here in Sebastopol, California. Designed to be as beautiful on the table or bar cart as it is useful in the kitchen, it's a bottle you'll reach for often.

Ginger gives this shrub a gentle warmth, while hibiscus adds a lovely floral note and a beautiful pink color. Mix it with sparkling water for a bright, refreshing drink, or add muddled lemon and mint for a hibiscus lemonade. It also pairs beautifully with sake and a slice of plum or apricot for an easy low-ABV cocktail.

Every Estate Bottle includes our favorite cocktail and mocktail recipe cards, making it easy to start pouring from the moment it arrives.

About our shrubs

Shrubs are a centuries-old way of preserving fruit, combining vinegar, a touch of sugar, and whole fruit into a bright, versatile pantry staple. Ours begin with our award-winning apple cider vinegar, made from hand-picked apples and slowly aged in oak barrels for two years. We use whole fruit—not just juice—and just enough organic cane sugar to let the fruit shine.

• Handcrafted in small batches
• Made with our award-winning apple cider vinegar
• Vinegar aged in oak barrels for two years
• Custom-printed glass bottle with natural cork

Ingredients: Apple cider vinegar, organic evaporated cane juice, organic ginger, organic hibiscus blossoms

750 ml (25.4 fl oz)