We grow a variety of apples: Pink Pearl, Red Rome Beauty, Yellow Bellflower, Gravenstein, and Golden Delicious, just to name a few! Sustainability is key, so our trees are rain irrigated and all of our apple pomace and waste is spread out to fertilize our trees. Peel to pip, our process is a closed loop.
I purchased your Wildfire Cider Vinegar, one for myself and one for my son and his partner. He let me know how much they are loving theirs. They are diluting it with a little water and enjoying it as a morning wake-up tonic. I am using mine in spring greens sautés…another kind of Spring tonic. And it is delicious ! I find myself rationing it out, so as not to use it up too fast. I guess I will just have to order more, and not worry about being without. I also feel good about supporting your small business and appreciate the work (and heart) that undoubtedly goes into everything that you do.
Mix it, sip it, sup it.