Some drinks just transport you. This one layers the bright berry notes of our Strawberry + Pink Peppercorn Shrub with the gentle bitterness of bergamot green tea and the clean citrus pop of yuzu soda. It's refreshing complexity that makes you slow down and actually taste what you're drinking.
The pink peppercorn adds just enough warmth to balance the strawberry's sweetness, while the bergamot and yuzu bring different kinds of citrus that somehow make perfect sense together. It's sophisticated without being fussy—exactly what you want when the weather heats up.
Recipe by Danny Ojinaga
Green Tea Shrub Refresher
Ingredients:
- 1.5oz Strawberry + Pink Peppercorn Shrub
- Lemongrass/bergamot green tea bags (we found them at Whole Foods)
- 2oz Kimino Yuzu soda
- Garnish: mint sprig & lime wheel
Instructions: Steep 2 tea bags in 8oz of hot water for 5 minutes, then let cool. Add shrub to your glass, followed by 1.5oz of the cooled tea and the yuzu soda. Fill with ice, stir gently, and garnish with mint and lime.
Enjoy!
