A sophisticated, savory mocktail that proves drinks don't have to be sweet to be refreshing. Our earthy Turmeric Vinegar pairs with fresh tarragon and olive juice for something completely different—herb-forward and perfect for warmer weather. We developed this recipe in collaboration with Sonoma Syrup Co., and the tarragon is absolutely essential, so don't skip it!
Tarragon and Olive Spritz (makes 1 drink)
- 1 jigger Turmeric Vinegar
- ½ jigger Sonoma Syrup Co. Pure Olive Juice
- 1 sprig fresh tarragon
- Ice
- Sparkling water
- Lemon twist
In a tall glass, muddle the tarragon with the olive juice—you want to release those aromatic oils. Add the turmeric vinegar, fill with ice, and top with sparkling water. Garnish with a lemon twist.
Perfect for cheese boards, brunch, or any time you want something more sophisticated than the usual sweet spritzer. This drink is all about the tarragon, so use the freshest you can find.
