We grow a variety of apples: Pink Pearl, Red Rome Beauty, Yellow Bellflower, Gravenstein, and Golden Delicious, just to name a few! Sustainability is key, so our trees are rain irrigated and all of our apple pomace and waste is spread out to fertilize our trees. Peel to pip, our process is a closed loop.
The blood orange and raspberry shrub is a favorite in my house. We mix it with seltzer and have a delicious drink that's good for us. We always have some.
This shrub is amazing! The perfect addition to any salad and a funtastic kick to sparkling water. We have had such fun playing with this shrub in marinades too. The perfect accent to so many dishes!
I LOVE this - a splash in your seltzer for a fabulous drink or as a salad dressing base or a marinade. This is a tangy and complex shrub that does everything!
Found it in a farmer’s market and it’s absolutely delicious. Mixed it with bubbly water and also with vodka… works beautifully both ways.
I’ve been experimenting with various mock-tail ingredients and this is by far my favorite! The vinegar gives it a real kick that is so bright and delicious.