Triple Citrus Shrub

Make anything from a refreshing spritzer in seconds to a perfect marinade with this triple citrus blend of fresh blood oranges, Meyer lemons, and tangerines. The complex notes of each fruit are exquisite and refreshing—like a citrus grove in a bottle.

For inspiration, see our cocktail and mocktail recipe card.

Did you know? Shrubs are a slightly sweet, acidic syrup usually made from vinegar, sugar, and fruit juices. Ours are handcrafted steps from the orchard with the award-winning ACV of our hand picked apples. We use just a touch of sugar and whole fruit—not just their juices—for the fullest natural flavor.

Each glass bottle contains the live vinegar mother, full of nutrient-rich probiotics, and is finished with a cork to be beautifully displayed in any space.

• Hand-crafted in small batches

• Vinegar aged in oak barrels for two years

• Use in cocktails, salads, marinades and more

Ingredients: apple cider vinegar, organic evaporated cane juice, tangerine, Meyer lemon, blood orange