Great as a finishing vinegar anywhere you would add a squeeze of lemon to brighten flavors—soup or spring pasta sauce with peas and mint.
375 mL (12.7 oz.)
Ingredients: organic apples, Meyer lemons
What makes our fruit-infused vinegar so special?
- Our vinegar comes from freshly-pressed apple cider we make from our organic apples in Sebastopol, CA.
- Its raw with no added sugar—flavorful with all the probiotics you could want!
- We use hand-picked apples, not the apples rotting on the ground. Commercial vinegar apples are almost always made from windfalls -- an apple can be half rotten and still be acceptable! Not ours.